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BS 6194 - Dehydrated Garlic
December 31, 1981 - BSI

Requirements for odour, flavour, cleanliness and chemical characteristics of dehydrated garlic in the form of slices, rings, flakes, pieces, grits and powder.

BS 6205 - Dehydrated Onion
December 31, 1981 - BSI

Requirements for odour, flavour, cleanliness and chemical characteristics of dehydrated onion in the form of slices, rings, flakes, pieces, grits and powder.

BS 3762-3.15 - Analysis of Formulated Detergents - Part 3: Quantitative Test Methods - Section 3.15 Method for estimation of carboxymethylcellulose content
January 31, 1985 - BSI

Hydrolysis and dehydration of carboxymethylcellulose to furfural which produces a green colour with an acidic anthrone solution. Comparison of the colour intensity with standard solutions, using a spectrometer.

49 CFR PART 192 - TRANSPORTATION OF NATURAL AND OTHER GAS BY PIPELINE: MINIMUM FEDERAL SAFETY STANDARDS
October 1, 2017 - DOT

What is the scope of this part? (a) This part prescribes minimum safety requirements for pipeline facilities and the transportation of gas, including pipeline facilities and the transportation of gas within the limits of the outer continental shelf as that term is defined in the Outer Continental...

A-A-20345 - CHEESE SAUCE, READY-TO-SERVE, CONDENSED, AND DEHYDRATED
November 14, 2007 - NPFC

This CID covers ready-to-serve, condensed, and dehydrated cheese sauce (cheese sauce), packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties.

MIL-D-17847 - DEHYDRATOR, DESICCANT, SEMI-AUTOMATIC, HIGH PRESSURE AIR
September 29, 1987 - NPFC

This specification covers adsorptive purification and dehydration equipment for removing solid contaminants and particulate and vaporous water and oil from shipboard high pressure air systems. The word dehydrator will be used to denote the entire complex of equipment throughout...

DS/EN ISO 11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
June 10, 2014 - DS

This International Standard provides the general terminology related to quality assurance and specifies the requirements for the preparation of culture media to be used for the microbiological analysis of products intended for human consumption or animal feeding and samples from the food production...

A-A-20329 - SOUP MIXES, DEHYDRATED
August 24, 2000 - NPFC

This Commercial Item Description (CID) covers quick-cooking, instant, and slow-cooking dehydrated soup mixes, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

ASTM D961 - Standard Specification for Dehydrated Castor Oil
March 27, 1986 - ASTM

This specification covers a drying oil made from castor oil that has been treated to remove the elements of water. Two types of dehydrated castor oil are covered: unbodied and Z-3 bodied.

9986475 - Waterborne Basecoat Component for Semi-compressed Integrated Topcoat System
August 1, 2016 - GMNA

This specification covers the qualification and performance requirements of Waterborne (WB) basecoat, also referred to as Basecoat (BC) that is applied to rigid substrates. Material Description. These primers are waterborne technologies and are components of rigid topcoat systems that are...

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