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DS/EN ISO 8442-1 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food
March 16, 1998 - DS

This part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of cutlery are specified: - a normal grade with corrosion resistant blades or prongs capable of withstanding...

DSF/PREN IEC 63136 - Electric dishwashers for commercial use – Test methods for measuring the performance
DS

This Standard applies for manually loaded undercounter one-tank and one-tank hood type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in...

DSF/FPREN 50593 - Electric dishwashers for commercial use – Test methods for measuring the performance
DS

This European Standard applies for manually loaded undercounter one-tank and one-tank hood type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and...

UL 749 BULLETIN - UL Standard for Safety Household Dishwashers
November 20, 2015 - UL

This Standard applies to electric household dishwashers intended to be used in nonhazardous locations in accordance with the Canadian Electrical Code (CEC), Part I, C22.1, General Requirements - Canadian Electrical Code (CEC), Part II, C22.2, and the National Electrical Code (NEC), NFPA 70,...

CEI EN 60734 - Household electrical appliances - Performance - Water for testing
March 1, 2015 - CEI

This International Standard describes the preparation of four types of water of different hardness, conductivity and alkalinity, intended to be used for testing the performance of household appliances such as washing machines, dishwashers, tumble dryers, steam irons etc. It defines the...

DSF/EN 60335-2-5/FPRA1 - Household and similar electrical appliances – Safety – Part 2-5: Particular requirements for dishwashers
DS

IEC 60335-2-5:2012 deals with the safety of electric dishwashers for household and similar purposes that are intended for washing and rinsing dishes, cutlery and other utensils, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances....

DSF/EN 60335-2-5/PRAA - Household and similar electrical appliances – Safety – Part 2-5: Particular requirements for dishwashers
DS

IEC 60335-2-5:2012 deals with the safety of electric dishwashers for household and similar purposes that are intended for washing and rinsing dishes, cutlery and other utensils, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances....

BS 3456-202.5 - Specification for Safety of Household and Similar Electrical Appliances - Part 202: Particular Requirements - Section 202.5: Dishwashers
October 31, 1990 - BSI

Dishwashers with or without means for water heating or drying. To be read in conjunction with BS 3456-201:1990

DSF/PREN 60436 - Electric dishwashers for household use – Methods for measuring the performance
DS

IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard...

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