ISO 11036 - Sensory analysis — Methodology — Texture profile
May 1, 2020 - ISO

This document specifies a method for developing a texture profile of food products (solids, semi-solids, liquids) or non-food products (e.g. cosmetics). This method is one approach to sensory texture profile analysis and other methods exist. This method describes various steps in the...

ISO 7086-1 - Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method
August 1, 2019 - ISO

This document specifies a test method for the release of lead and cadmium from glass hollowware that is intended to be used in contact with food. This document is applicable to glass hollowware intended for use in the preparation, cooking, serving and storage of food and beverages,...

NSF 4 - Commercial Cooking, Rethermalization, and Powereed Hot Food Holding and Transportation Equipment
August 21, 2019 - NSF

Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat / oil fryers, fat / oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles, rotisseries, toasters, coffee makers and other hot beverage makers, component water heating...

ISO 8124-3 - Safety of toys — Part 3: Migration of certain elements
March 1, 2020 - ISO

This document specifies maximum acceptable levels and methods of sampling, extraction and determination for the migration of the elements antimony, arsenic, barium, cadmium, chromium, lead, mercury and selenium from toy materials and from parts of toys. Maximum acceptable levels are specified for...

A description is not available for this item.
IEC 60335-2-84 - Household and similar electrical appliances – Safety – Part 2-84: Particular requirements for toilet appliances
October 1, 2019 - IEC

This part of IEC 60335 deals with the safety of electric toilet appliances having a rated voltage being not more than 250 V, in which excrement is stored, dried or destructed or which wash or dry parts of the human body. NOTE 101 Examples of such electric toilets are the following and they can be...

ASTM B479 - Standard Specification for Annealed Aluminum and Aluminum-Alloy Foil for Flexible Barrier, Food Contact, and Other Applications
June 15, 2019 - ASTM

This specification covers annealed aluminum and aluminum-alloy foil containing 98.00 % minimum aluminum and in thicknesses 0.00025 in. (0.0064 mm) to, but not including, 0.006 in. (0.15 mm). Alloys (see Note 1) covered by this specification include, but are not limited to 1100, 1145, 1235, 8011,...

February 17, 1987 - NPFC

This commercial item description covers a heavy duty, electrically operated scale system for packaging, weighing, computing prices, and affixing UPC labels to food items.

NSF 8 - Commercial Powered Food Preparation Equipment
January 15, 2018 - NSF

Equipment covered by this Standard includes, but is not limited to, coffee grinders, grinders, mixers, pasta makers, peelers, saws, slicers, tenderizers, and similar equipment. Section 7 of this Standard pertains to food handling and processing equipment that has been designed and...

NSF 12 - Automatic Ice Making Equipment
October 14, 2018 - NSF

This Standard contains requirements for automatic ice making equipment and devices used in the manufacturing, processing, storing, dispensing, packaging, and transportation of ice intended for human consumption. This Standard does not apply to equipment used solely in the manufacturing of...