NSF 25 - Vending Machines for Food and Beverages
May 1, 2017 - NSF

This Standard contains requirements for food and beverage vending machines, including those that vend packaged food and beverages and those that vend food and beverages in bulk. Vending machine materials and components covered under other NSF or NSF/ANSI Standards or...

ASTM F1603 - Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
November 1, 2017 - ASTM

This specification covers jacketed kettles that use steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they...

ASTM E619 - Standard Practice for Evaluating Foreign Odors and/or Flavors from Paper Packaging
December 1, 2017 - ASTM

This practice covers the evaluation of odors in paper packaging and establishes smelling and testing procedures for trained sensory panels. This practice covers the evaluation of odors and flavors transferred to various food media from paper packaging. This practice covers...

ASTM F1217 - Standard Specification for Cooker, Steam
November 1, 2017 - ASTM

This specification covers food cookers and food reheaters which use steam as the heat source. These units are also known as steamers, steam ovens, and steam cookers which utilize steam generated by gas, electric heat, or steam coil sources, or a combination thereof, in commercial and...

ASTM F1168 - Standard Guide for Use in the Establishment of Thermal Processes for Foods Packaged in Flexible Containers
August 26, 1988 - ASTM

1. Scope 1.1 This guide contains guidelines and recommended procedures for use in the establishment of thermal processes necessary to produce commercially sterile foods packaged in hermetically sealed flexible containers. It applies to foods packaged in flexible...

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IEC 60335-2-58 - Household and similar electrical appliances – Safety – Part 2-58: Particular requirements for commercial electric dishwashing machines
December 1, 2017 - IEC

This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use,...

ASTM F1640 - Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
June 1, 2016 - ASTM

This guide provides a format to assist producers and users of food in selecting contact materials that have the desirable characteristics for their intended use and that comply with applicable standards or government authorizations. It outlines parameters that should be considered when...

DEF STAN 81-41: PART 1 - Packaging of Defence Materiel Part: 1 : Introduction to Defence Packaging Requirements
December 14, 2016 - MODUK

This Part of the Defence Standard provides the package designer with information about the MOD requirement for packaging items of equipment and spares, defines the various types and levels of packaging used and outlines the requirements for packaging premises, transport,...

ASTM D3730 - Standard Guide for Testing High-Performance Interior Architectural Wall Coatings
June 1, 2017 - ASTM

This guide covers the selection and use of test methods for high-performance interior architectural wall coatings (HIPAC) that differ from more conventional coatings by being tougher, more stain-resistant, more abrasion-resistant and, ordinarily, designed to be applied to wall surfaces of steel,...