ASTM E460 - Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
October 15, 2012 - ASTM

This practice is designed to detect the changes in sensory attributes of foods and beverages stored in various packaging materials or systems, or both. It is not a practice intended to determine shelf-life. This practice may be used for testing a wide variety of materials in...

ASTM F1356 - Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
February 1, 2016 - ASTM

This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry. NOTE 1-The Codex Alimentarius Commission defines meat as "the edible part of any mammal" and poultry as "any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons"...

DIN EN 12377 - Packaging - Flexible tubes - Test method for the air tightness of closures
January 1, 2015 - DIN

This European Standard specifies a test method for airtightness of the closures for flexible tubes. It is applicable to flexible single-layer metal or plastics tubes and multilayer or laminated tubes used for packing pharmaceutical, cosmetic, hygiene, food and other domestic and industrial...

TAPPI T 483 - Odor of packaging materials
January 1, 2012 - TAPPI

The presence of foreign or objectionable odors in packaging materials which are to be used near food, drugs, etc., may be a serious matter. The determination of the type and source of the odor, and the level, is the objective of this test procedure. The most sensitive instrument...

ASTM F1602 - Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
November 1, 2012 - ASTM

This specification covers jacketed kettles that use steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they...

January 6, 1992 - NPFC
A description is not available for this item.
A description is not available for this item.
AAMI ST58 - Chemical sterilization and high-level disinfection in health care facilities
January 1, 2013 - AAMI

General This recommended practice provides guidelines for the selection and use of liquid chemical sterilants (LCSs)/highlevel disinfectants (HLDs) and gaseous chemical sterilizers that have been cleared for marketing by the U.S. Food and Drug Administration (FDA) for use in hospitals and...

DIN 10955 - Sensory analysis - Testing of packaging materials and packages for food products
June 1, 2004 - DIN
A description is not available for this item.
ASTM E1870 - Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
March 1, 2011 - ASTM

This test method covers a recommended procedure for examining odor and taste properties of polymeric film intended for use as flexible packaging materials. This test method can be used for single (mono) layers, coextruded, and laminate materials. The focus of this test method is the...