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BS 1874 - SIZES OF PACKAGES FOR FROZEN FOOD
BSI
A description is not available for this item.
MIL-F-43231 - FOOD PACKET, SURVIVAL, GENERAL PURPOSE, PACKAGING AND ASSEMBLY OF
NPFC
A description is not available for this item.
ASTM D378 - Standard Test Methods for Rubber (Elastomeric) Conveyor Belting, Flat Type
October 1, 2010 - ASTM

These test methods (and references) cover the procedures for evaluating the physical properties of flat conveyor belting. Performance criteria for belting will not be detailed here, but can be found through the RMA (Rubber Manufacturers Association) Conveyor and Elevator Belt Handbook, ANSI...

SAA AS 4027 - PACKAGING - CANS-TINS-TUBES - FOOD-SERVICE CONTAINER DIMENSIONS
SAI
A description is not available for this item.
SAA COLLECTION 41 - PACKAGING AND SENSORY ANALYSIS OF FOODS
SAI
A description is not available for this item.
BS 3456-102.71 - Safety of Household Electrical Appliances Part 102: Particular Requirements Section 102.71: Dispensing Appliances for Food Drink and Packaged Consumer Products
January 31, 1991 - BSI

Requirements for electrically operated dispensing appliances that may be operated for example, by coins or credit cards. To be read in conjunction with BS 3456:Part 101

ASTM D5203 - Standard Specification for Polyethylene Plastics Molding and Extrusion Materials from Recycled Post-Consumer (HDPE) Sources
March 1, 2007 - ASTM

This specification provides for the identification of recycled post-consumer HDPE molding and extrusion materials, from specified sources, in pellet or chip form so that the supplier and the user can agree on the acceptability of lots or shipments. This specification covers post-consumer HDPE...

ASTM F1349 - Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors
October 1, 2008 - ASTM

This test method covers the determination of nonpolar and relatively polar ultraviolet (UV) absorbing components that may migrate from microwave susceptor packaging into food simulants, such as corn oil and Miglyol 812. This test method has been collaboratively studied using...

ASTM F1736 - Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
February 1, 2009 - ASTM

This guide outlines procedures and operations for the irradiation of raw, untreated, fresh (chilled), or frozen finfish and aquatic invertebrates, while ensuring that the irradiated product is safe and wholesome. Aquatic invertebrates include molluscs, crustacea, echinoderms, etc. Molluscs include...

AAMI TIR22 - Guidance for ANSI/AAMI/ISO 11607, Packaging for terminally sterilized medical devices— Part 1 and Part 2:2006
January 1, 2007 - AAMI

This document specifically provides guidance on the application of ANSI/AAMI/ISO11607-1:2006, Packaging for terminally sterilized medical devices-Part 1: Requirements for materials, sterile barrier systems and packaging systems and ANSI/AAMI/ISO 11607-2:2006, Packaging for...

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