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NEMA SAFETY GUIDE - SAFETY GUIDE FOR USE OF EXTENSION CORDS
NEMA
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NSF FOOD EQUIPMENT SET - FOOD EQUIPMENT SET
NSF
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UL 982 - UL STANDARD FOR SAFETY Motor-Operated Household Food Preparing Machines
September 27, 2019 - UL

These requirements cover household motor-operated food preparing machines and kitchen accessories such as knife sharpeners and can openers, that are intended to be operated for short-periods of time resulting in cumulative use-time per year of less than 100 hours and that are for use in...

ASTM F919 - Standard Specification for Slicing Machines, Food, Electric
June 1, 2020 - ASTM

This specification covers commercial food slicers having electrically driven rotating slicing blades. The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are...

ASTM F1695 - Standard Test Method for Performance of Underfired Broilers
September 1, 2020 - ASTM

This test method covers the evaluation of the energy consumption and cooking performance of underfired broilers. The food service operator can use this evaluation to select an underfired broiler and understand its energy performance. This test method is applicable to gas and electric...

IEC 60335-2-24 - Household and similar electrical appliances – Safety – Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers
September 1, 2020 - IEC

This part of IEC 60335 deals with the safety of the following appliances, their rated voltage being not more than 250 V for single-phase appliances, 480 V for other appliances and 24 V DC for appliances when battery operated: - refrigerating appliances for household and similar use; -...

ASTM F1361 - Standard Test Method for Performance of Open Vat Fryers
September 1, 2020 - ASTM

This test method covers the evaluation of the energy consumption and cooking performance of open vat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity. This test method is applicable to Types 1 (counter),...

NSF 35 - High Pressure Decorative Laminates for Surfacing Food Service Equipment
February 21, 2020 - NSF

This Standard applies to HPDL for use as work and nonwork surfaces of food service equipment on which direct food contact during normal preparation or holding operations is not intended, expected, or reasonable. Applications of HPDL covered by this Standard include wait stations,...

NFPA 61 - Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities
January 1, 2020 - NFPA

This standard provides requirements applicable to agricultural and/or food processing facilities for managing or mitigating fire and explosion hazards of combustible agricultural or food processing dusts or related particulate solids. Purpose. This standard shall provide the minimum...

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