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NSF 8 - Commercial Powered Food Preparation Equipment
January 15, 2018 - NSF

Equipment covered by this Standard includes, but is not limited to, coffee grinders, grinders, mixers, pasta makers, peelers, saws, slicers, tenderizers, and similar equipment. Section 7 of this Standard pertains to food handling and processing equipment that has been designed and...

CSA N288.2 - Guidelines for calculating the radiological consequences to the public of a release of airborne radioactive material for nuclear reactor accidents
January 1, 2019 - CSA

Type of consequence assessments This Standard proposes methods for modelling the consequences of accidents at nuclear reactors for safety assessment and real-time emergency response. Notes: 1) Models used to assess the consequences of a postulated accident for safety assessment...

ASTM F1885 - Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
November 1, 2018 - ASTM

This guide covers procedures for irradiation of dried spices, herbs, and vegetable seasonings for microbiological control. Generally, these items have moisture content of 4.5 to 12 % and are available in whole, ground, chopped, or other finely divided forms, or as blends. The blends may contain...

ASTM D4754 - Standard Test Method for Two-Sided Liquid Extraction of Plastic Materials Using FDA Migration Cell
May 1, 2018 - ASTM

This test method covers the use of the FDA migration cell in the extraction of components and permits quantitation of individual migrants from plastic materials by suitable extracting liquids, including liquid foods and food-stimulating solvents. This test method provides a two-sided,...

IEC 60730-2-8 - Automatic electrical controls - Part 2-8: Particular requirements for electrically operated water valves, including mechanical requirements
August 1, 2018 - IEC

Replacement: This part of IEC 60730 applies to electrically operated water valves for use in, on or in association with equipment for household and similar use, including heating, air-conditioning and similar applications. The equipment can use electricity, gas, oil, solid fuel, solar thermal...

IEC 60335-2-49 - Household and similar electrical appliances – Safety – Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
July 1, 2017 - IEC

This clause of Part 1 is replaced by the following: This International Standard deals with the safety of electrically operated commercial appliances for keeping food and crockery warm not intended for household and similar use, their rated voltage being not more than 250 V for...

ASTM F1603 - Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
November 1, 2017 - ASTM

This specification covers jacketed kettles that use steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they cook. The...

ASTM F1484 - Standard Test Methods for Performance of Steam Cookers
March 1, 2018 - ASTM

These test methods evaluate the energy consumption and cooking performance of steam cookers. The food service operator can use this evaluation to select a steam cooker and understand its energy consumption. These test methods are applicable to the following steam cookers: high-pressure,...

ASTM F1217 - Standard Specification for Cooker, Steam
November 1, 2017 - ASTM

This specification covers food cookers and food reheaters which use steam as the heat source. These units are also known as steamers, steam ovens, and steam cookers which utilize steam generated by gas, electric heat, or steam coil sources, or a combination thereof, in commercial and...

D9.1M/D9.1:2018 - Sheet metal Welding Code
January 1, 2018 - AWS

This code provides qualification, workmanship, and inspection requirements for both arc welding (Part A) and braze welding (Part B), as they apply to the fabrication, manufacture, and erection of nonstructural sheet metal components and systems. 1.1.1 This code was developed to provide standardized...

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