Results for: Consumer

1 - 10 of 14,551 results

ISO 13730 - MEAT AND MEAT PRODUCTS - DETERMINATION OF TOTAL PHOSPHORUS CONTENT - SPECTROMETRIC METHOD - FIRST EDITION Organization: ISO
Date: 1996-12-15
BSI - BS 5550-2.4.6 - CINEMATOGRAPHY PART 2: 16 MM FILM SECTION 2.4 SOUND SUBSECTION 2.4.6 SPECIFICATION FOR POSITIONS AND WIDTH DIMENSIONS OF MAGNETIC STRIPES AND MAGNETIC RECORDING HEAD GAPS FOR SOUND RECORD ON 16 MM MOTION-PICTURE FILM PERFORATED ALONG ONE EDGE (TYPE 1) Organization: BSI
Date: 1979-04-30
ISO 5564 - BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND - DETERMINATION OF PIPERINE CONTENT - SPECTROPHOTOMETRIC METHOD - FIRST EDITION Organization: ISO
Date: 1982-01-01
ISO 22174 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS GENERAL REQUIREMENTS AND DEFINITIONS - FIRST EDITION Organization: ISO
Date: 2005-02-15
DS/EN 1167 - FEATHER AND DOWN - METHOD OF TEST FOR MEASURING THE SIZES OF QUILTS FILLED WITH FEATHER AND/OR DOWN Organization: DS
Date: 1997-07-01
Description: This Standard describes a method for the determination of sizes of ready made...
BSI - BS EN ISO 8442-3 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE PART 3: REQUIREMENTS FOR SILVER-PLATED TABLE AND DECORATIVE HOLLOWARE Organization: BSI
Date: 1998-02-15
GOST 29155 - HOROLOGY. ANTIMAGNETIC WATCHES Organization: GOST
Date: 1991-12-10
GOST 27973.3 - GOLD. METHOD OF ATOMIC-ABSORPTION ANALYSIS Organization: GOST
Date: 1988-12-21
NPFC - A-A-59713 - COMBINATION OVEN, ELECTRIC Organization: NPFC
Date: 2004-03-10
Description: This commercial item description (CID) covers single-compartment and two-comp...
DIN 7914 - GYMNASTIC EQUIPMENT - MATS - DIMENSIONS Organization: DIN
Date: 2005-01-01

1 - 10 of 14,551 results