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CEN - EN 203-1

Gas heated catering equipment - Part 1: General safety rules

active, Most Current
Organization: CEN
Publication Date: 1 February 2014
Status: active
Page Count: 86
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

This European Standard specifies the general requirements and the constructional and operating characteristics relating to safety1), marking, and the associated test methods for gas heated commercial catering and bakery appliances.

The specific requirements are given in Part 2.

Requirements on materials and parts in contact with food and other sanitary aspects are given in Part 3.

Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this European Standard.

This European Standard applies to all professional cooking and bakery appliances using gas for preparing food and drink. Only the net calorific value (Hi) and net Wobbe number (Wi) are used.

Annex C, informative, lists the main types of equipment entering into the field of application of this European Standard.

This European Standard does not deal with rational use of energy. This aspect is mentioned in 6.10 only for the coherency with the associated Part 2 (clauses numbering) and to mention that if no Part 2 exists for a specific product, rational use of energy should however be considered.

Document History

February 1, 2019
Gas heated catering equipment - Part 1: General safety requirements
This document specifies the general requirements and the constructional and operating characteristics relating to safety and rational use of energy, with the associated test methods for gas heated...
EN 203-1
February 1, 2014
Gas heated catering equipment - Part 1: General safety rules
This European Standard specifies the general requirements and the constructional and operating characteristics relating to safety1), marking, and the associated test methods for gas heated commercial...
February 1, 2014
Gas heated catering equipment - Part 1: General safety rules
A description is not available for this item.
June 1, 2005
Gas heated catering equipment - Part 1: General safety rules
A description is not available for this item.
June 1, 2005
Gas heated catering equipment - Part 1: General safety rules
A description is not available for this item.
January 1, 1993
CORRIGENDUM Gas Heated Catering Equipment - Part 1: Safety Requirements
A description is not available for this item.
August 1, 1992
Gas Heated Catering Equipment - Part 1: Safety Requirements
A description is not available for this item.
August 1, 1992
Gas Heated Catering Equipment - Part 1: Safety Requirements
A description is not available for this item.
August 1, 1992
Gas Heated Catering Equipment - Part 1: Safety Requirements
A description is not available for this item.
January 1, 1992
Gas Heated Catering Equipment - Part 1: Safety Requirements
A description is not available for this item.

References

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