BSI - BS EN 15111
Foodstuffs — Determination of trace elements — Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
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| Organization: | BSI |
| Publication Date: | 30 April 2007 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
BS EN 15111
April 30, 2007
Foodstuffs — Determination of trace elements — Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
A description is not available for this item.
December 12, 2005
Foodstuffs Determination of trace elements Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
A description is not available for this item.
References
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