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ISO 8968-4

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

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Organization: ISO
Publication Date: 1 April 2016
Status: active
Page Count: 18
ICS Code (Milk and processed milk products): 67.100.10
scope:

This part of ISO 8968|IDF 20 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.

Document History

ISO 8968-4
April 1, 2016
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
This part of ISO 8968|IDF 20 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.
December 15, 2001
Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein-Nitrogen Content
A description is not available for this item.

References

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