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DIN EN ISO 6320

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017

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Organization: DIN
Publication Date: 1 July 2017
Status: active
Page Count: 15
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

Dieses Dokument legt ein Verfahren zur Bestimmung des Brechungsindex von tierischen und pflanzlichen Fetten und Ölen fest.

Milch und Milcherzeugnisse (oder Fett aus Milch und Milcherzeugnissen) sind vom Anwendungsbereich dieses Dokuments ausgenommen.

Document History

DIN EN ISO 6320
July 1, 2017
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
Dieses Dokument legt ein Verfahren zur Bestimmung des Brechungsindex von tierischen und pflanzlichen Fetten und Ölen fest. Milch und Milcherzeugnisse (oder Fett aus Milch und Milcherzeugnissen) sind...
DIN EN ISO 6320
October 1, 2016
Animal and vegetable fats and oils - Determination of refractive index (ISO/FDIS 6320:2016); German and English version FprEN ISO 6320:2016
A description is not available for this item.
DIN EN ISO 6320 Berichtigung 1
July 1, 2006
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000); German version EN ISO 6320:2000, Corrigenda to DIN EN ISO 6320:2000-06; German version EN ISO 6320:2000/AC:2006
A description is not available for this item.
DIN EN ISO 6320
June 1, 2000
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000); German version EN ISO 6320:2000
A description is not available for this item.

References

This document references:
ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by ISO on December 15, 2001
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 661 - Animal and vegetable fats and oils Preparation of test sample
Published by ISO on May 15, 2003
A description is not available for this item.
This document is referenced by:
DIN EN ISO 150 - Raw, refined and boiled linseed oil for paints and varnishes - Specifications and methods of test (ISO 150:2018); German version EN ISO 150:2018
Published by DIN on March 1, 2019
Dieses Dokument legt Anforderungen an Rohleinöl, Lackleinöl und Leinölfirnis für Beschichtungsstoffe sowie die entsprechenden Prüfverfahren fest.
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