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BSI - BS ISO 13687-1

Tourism and related services — Yacht harbours Part 1: Minimum requirements for basic service level harbours

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Organization: BSI
Publication Date: 31 August 2017
Status: active
Page Count: 26
ICS Code (Services for consumers): 03.080.30
ICS Code (Other standards relating to leisure and tourism): 03.200.99

Document History

BS ISO 13687-1
August 31, 2017
Tourism and related services — Yacht harbours Part 1: Minimum requirements for basic service level harbours
A description is not available for this item.

References

This document references:
ISO 13687-2 - Tourism and related services - Yacht harbours - Part 2: Minimum requirements for intermediate service level harbours
Published by ISO on July 1, 2017
This document establishes minimum requirements for commercial and non-commercial harbours for leisure craft in order to define the intermediate level to deliver services to the boating community for...
This document references:
ISO 5667-5 - Water quality Sampling Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems
Published by ISO on April 15, 2006
A description is not available for this item.
This document references:
ISO 13687-2 - Tourism and related services - Yacht harbours - Part 2: Minimum requirements for intermediate service level harbours
Published by ISO on July 1, 2017
This document establishes minimum requirements for commercial and non-commercial harbours for leisure craft in order to define the intermediate level to deliver services to the boating community for...
This document references:
ISO 13687-3 - Tourism and related services - Yacht harbours - Part 3: Minimum requirements for high service level harbours
Published by ISO on July 1, 2017
This document establishes minimum requirements for commercial and non-commercial harbours for leisure craft in order to define the high level to deliver services to the boating community for all...
This document references:
ISO 5667-21 - Water quality — Sampling — Part 21: Guidance on sampling of drinking water distributed by tankers or means other than distribution pipes
Published by ISO on October 15, 2010
This part of ISO 5667 establishes principles to be applied to the techniques of sampling water provided for drinking and for use in the manufacture of food and beverage products. The guidance given...
This document references:
ISO 5667-5 - Water quality Sampling Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems
Published by ISO on April 15, 2006
A description is not available for this item.
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