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DIN EN ISO 6579-1

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)

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Organization: DIN
Publication Date: 1 July 2017
Status: inactive
Page Count: 60
ICS Code (Food microbiology): 07.100.30
scope:

This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following:

- products intended for human consumption and the feeding of animals;

- environmental samples in the area of food production and food handling;

- samples from the primary production stage such as animal faeces, dust, and swabs.

With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D.

The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.

Document History

August 1, 2019
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/DAM 1:2019); German and English version EN ISO 6579-1:2017/prA1:2019
A description is not available for this item.
DIN EN ISO 6579-1
July 1, 2017
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following: — products intended for human consumption and the feeding of animals; — environmental...

References

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