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BSI - BS EN ISO 21872-1

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae

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Organization: BSI
Publication Date: 30 September 2017
Status: active
Page Count: 44
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 21872-1
September 30, 2017
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
A description is not available for this item.
December 31, 2007
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
A description is not available for this item.
December 31, 2007
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
A description is not available for this item.
December 31, 2007
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
A description is not available for this item.

References

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