CEN/TS 17083
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
| Organization: | CEN |
| Publication Date: | 1 June 2017 |
| Status: | active |
| Page Count: | 26 |
| ICS Code (Coffee and coffee substitutes): | 67.140.20 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
| ICS Code (Vegetables and derived products): | 67.080.20 |
scope:
This Technical Specification specifies a method for the determination of acrylamide in cereal-based products, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS).
The method has been single-laboratory validated via the analysis of spiked samples (French fries (uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee), ranging from 30 μg/kg to 1 500 μg/kg acrylamide.
The results from the single laboratory validation were obtained by a laboratory with significant experience in acrylamide analysis. In addition, this method has also been studied by inter laboratory trial via the analysis of samples containing incurred acrylamide, ranging from approximately 200 μg/kg to 2 000 μg/kg. Critical points of the method are identified in 7.5 and Clause 8.
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