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HHS - 21 CFR PART 112

STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION

active, Most Current
Organization: HHS
Publication Date: 1 April 2017
Status: active
Page Count: 38

Document History

21 CFR PART 112
April 1, 2023
STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
A description is not available for this item.
21 CFR PART 112
April 1, 2022
STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
A description is not available for this item.
21 CFR PART 112
April 1, 2021
STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
A description is not available for this item.
21 CFR PART 112
April 1, 2020
STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
A description is not available for this item.
21 CFR PART 112
April 1, 2019
STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
A description is not available for this item.
21 CFR PART 112
April 1, 2017
STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
A description is not available for this item.
21 CFR PART 112
April 1, 2016
STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
A description is not available for this item.
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References

This document is referenced by:
A-A-20195 - SNACK FOODS
Published by NPFC on May 30, 2018
This CID covers snack foods, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other interested parties, and as a component of operational rations....
This document is referenced by:
DODD 5101.15 - DoD Medical Materiel Executive Agent (MMEA) Implementation Guidance
Published by DOD on August 31, 2018
PURPOSE. In accordance with the authority in DoD Directive (DoDD) 5134.01 (Reference (a)), this Instruction: a. Implements the policy in DoDD 5101.09E (Reference (b)) by assigning responsibilities...
This document is referenced by:
NSF 14 - Plastics Piping System Components and Related Materials
Published by NSF on June 22, 2020
The physical, performance, and health effects requirements in this Standard apply to thermoplastic and thermoset plastic piping system components including, but not limited to, pipes, fittings,...
This document is referenced by:
A-A-20097 - HOT SAUCE
Published by NPFC on July 12, 2019
This CID covers hot sauce, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other interested parties, and as a component of operational rations....
This document is referenced by:
A-A-20177 - CANDY AND CHOCOLATE CONFECTIONS
Published by NPFC on July 12, 2019
This CID covers candy and chocolate confections (candy), packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other interested parties, and as a...
This document is referenced by:
A-A-20164 - NUTS, SHELLED, ROASTED
Published by NPFC on July 12, 2019
This CID covers roasted shelled nuts, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other interested parties, and as a component of operational...
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