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VDI 3895 BLATT 1

Emission control - Installations for cooking and heat-treating foods - Fish and meat

active, Most Current
Organization: VDI
Publication Date: 1 October 2017
Status: active
Page Count: 72
ICS Code (Stationary source emissions): 13.040.40
ICS Code (Meat and meat products): 67.120.10
ICS Code (Plants and equipment for the food industry): 67.260
ICS Code (Fish and fishery products): 67.120.30
scope:

This standard is concerned with the emissions and the opportunities for controlling emission from installations for cooking and heat-treating foods, specifically installations for fish and meat processing in accordance with 4. BImSchV (4th ordinance under BImSchG (Federal Immission Control Act)). This standard's applicability to fish industry installations not covered by this ordinance owing to their size depends on the specific emission control measure and is precisely explained at the appropriate point.

Smoking installations fall within the scope of standards VDI 2595 Part 1 and Part 2, respectively.

This standard contains a brief description of the production processes for the main product groups of fish and meat products. The measures employed for emission control are described and critically assessed.

The measures given in Section 6.3.2 to Section 6.3.8 are only to be applied in kitchens if odour nuisance is expected or has occurred. Finally, the standard provides information on achievable emission control rates and on the sampling and measuring equipment to be used.

Document History

VDI 3895 BLATT 1
October 1, 2017
Emission control - Installations for cooking and heat-treating foods - Fish and meat
This standard is concerned with the emissions and the opportunities for controlling emission from installations for cooking and heat-treating foods, specifically installations for fish and meat...
November 1, 2014
Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products
The present standard is concerned with emissions during the heat-treatment of potatoes in the industrial sector in relation to the resultant emissions into the atmosphere and the state-of-the-art...
December 1, 1996
Installations for cooking and heat - Treating foods Basic - Overview - Fish and meat
The present Part 1 of the Guideline is concerned with the emissions and with the principles of emission con¬ trol from installations for cooking and heat-treating foods and particularly with...

References

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