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NAVY - UFGS-11 06 40.13

FOODSERVICE EQUIPMENT SCHEDULE

active, Most Current
Organization: NAVY
Publication Date: 1 January 2008
Status: active
Page Count: 14
scope:

NOTE:

This guide specification covers the requirements for foodservice equipment schedules.

Document History

UFGS-11 06 40.13
August 1, 2017
FOODSERVICE EQUIPMENT SCHEDULE
NOTE: This guide specification covers the requirements for foodservice equipment schedules.
UFGS-11 06 40.13
January 1, 2008
FOODSERVICE EQUIPMENT SCHEDULE
NOTE: This guide specification covers the requirements for foodservice equipment schedules.

References

This document references:
NSF 169 - Special Purpose Food Equipment and Devices
Published by NSF on May 26, 2019
Equipment covered by this Standard includes, but is not limited to, specialty equipment items or devices that have special, complex, or multiple functions such as refrigeration heating equipment, and...
This document references:
NSF 2 - Food Equipment
Published by NSF on June 21, 2019
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components,...
This document references:
DODD 4000.25-1-M CE-01 - MILSTRIP MILITARY STANDARD REQUISITIONING AND ISSUE PROCEDURES
Published by DODD on January 1, 2006
APPLICABILITY AND SCOPE This manual is applicable to all participating Component activities; such as, the Army, Navy, Air Force, Marine Corps, Coast Guard, Defense Logistics Agency, Defense...
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