ISO 9231
Milk and milk products — Determination of the benzoic and sorbic acid contents
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| Organization: | ISO |
| Publication Date: | 15 July 2008 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This International Standard specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products.
The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.
Document History
ISO 9231
July 15, 2008
Milk and milk products — Determination of the benzoic and sorbic acid contents
This International Standard specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products.
The method is applicable to milk, dried milk, yogurt and other...