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BSI - BS EN ISO 707

Milk and milk products - Guidance on sampling

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Organization: BSI
Publication Date: 30 November 2008
Status: active
Page Count: 50
ICS Code (Milk and milk products in general): 67.100.01

Document History

BS EN ISO 707
November 30, 2008
Milk and milk products - Guidance on sampling
A description is not available for this item.
BS EN ISO 707
September 15, 1997
Milk and Milk Products - Guidance on Sampling
A description is not available for this item.

References

This document references:
BS ISO 78 P2 - Chemistry - Layout for Standards - Part 2: Methods of Chemical Analysis
Published by BSI on June 15, 1999
A description is not available for this item.
This document references:
ISO 5538 - Milk and Milk Products - Sampling - Inspection by Attributes
Published by ISO on December 1, 2004
A description is not available for this item.
This document is referenced by:
BS EN ISO 1737 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
Published by BSI on January 31, 2009
A description is not available for this item.
This document is referenced by:
BS DD ISO/TS 11059 - Milk and milk products - Method for the enumeration of Pseudomonas spp.
Published by BSI on March 31, 2010
A description is not available for this item.
This document is referenced by:
BS EN ISO 13366-3 - Milk - Enumeration of Somatic Cells Part 3: Fluoro-Opto-Electronic Method
Published by BSI on August 15, 1997
Counts cells in raw and chemically preserved milk, but could give unreliable results for certain samples tested with older instruments.
This document is referenced by:
BS EN ISO 8381 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
Published by BSI on January 31, 2009
A description is not available for this item.
This document is referenced by:
BS ISO 22935-2 - Milk and milk products - Sensory analysis Part 2: Recommended methods for sensory evaluation
Published by BSI on January 31, 2010
A description is not available for this item.
This document is referenced by:
BS ISO 22935-3 - Milk and milk products — Sensory analysis Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
Published by BSI on April 30, 2023
A description is not available for this item.
This document is referenced by:
BS ISO 22935-2 - Milk and milk products - Sensory analysis Part 2: Recommended methods for sensory evaluation
Published by BSI on January 31, 2010
A description is not available for this item.
This document is referenced by:
BS ISO 22935-3 - Milk and milk products — Sensory analysis Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
Published by BSI on April 30, 2023
A description is not available for this item.
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