ISO 29822
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2-and 1,3-diacylglycerols
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| Organization: | ISO |
| Publication Date: | 15 March 2009 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.
Document History
ISO 29822
March 15, 2009
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2-and 1,3-diacylglycerols
This International Standard specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable...