BSI - BS ISO 7304-2
Alimentary pasta produced from durum wheat semolina - Estimation of cooking quality by sensory analysis Part 2: Routine method
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| Organization: | BSI |
| Publication Date: | 31 May 2009 |
| Status: | active |
| Page Count: | 22 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
BS ISO 7304-2
May 31, 2009
Alimentary pasta produced from durum wheat semolina - Estimation of cooking quality by sensory analysis Part 2: Routine method
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