BSI - BS 4825-1
Stainless steel tubes and fittings for the food industry and other hygienic applications - Part 1: Specification for tubes
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| Organization: | BSI |
| Publication Date: | 31 January 1992 |
| Status: | inactive |
| Page Count: | 16 |
| ICS Code (Steel pipes and tubes for specific use): | 77.140.75 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
scope:
Specifies dimensions, tolerances, surface finish and materials requirements of seamless and longitudinally welded austenitic stainless steel tubes to BS 3605, from 12.7 mm to 406.4 mm o.d inclusive.
Document History
BS 4825-1
January 31, 1992
Stainless steel tubes and fittings for the food industry and other hygienic applications - Part 1: Specification for tubes
Specifies dimensions, tolerances, surface finish and materials requirements of seamless and longitudinally welded austenitic stainless steel tubes to BS 3605, from 12.7 mm to 406.4 mm o.d inclusive.
January 31, 1992
Stainless steel tubes and fittings for the food industry and other hygienic applications Part 1. Specification for tubes
A description is not available for this item.
January 31, 1992
Stainless steel tubes and fittings for the food industry and other hygienic applications - Part 1: Specification for tubes
Specifies dimensions, tolerances, surface finish and materials requirements of seamless and longitudinally welded austenitic stainless steel tubes to BS 3605, from 12.7 mm to 406.4 mm o.d inclusive.
May 26, 1972
Specification for Stainless Steel Pipes and Fittings for the Food Industry Part 1: Pipes
Specifies dimensions, tolerances, surface roughness, materials and hygienic requirements of seamless, longitudinally and spirally welded austenitic stainless steel pipe to BS 3605, from 12 mm to...
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