ISO 5536
Milk fat products — Determination of water content — Karl Fischer method
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| Organization: | ISO |
| Publication Date: | 15 November 2009 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
Document History
ISO 5536
November 15, 2009
Milk fat products — Determination of water content — Karl Fischer method
This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method.
The method is applicable to butteroil (anhydrous...
November 1, 2002
Milk Fat Products - Determination of Water Content - Karl Fischer Method
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