ISO - 21187
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
|Publication Date:||1 December 2004|
|ICS Code (Food microbiology):||07.100.30|
|ICS Code (Milk and milk products in general):||67.100.01|
This International Standard gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.