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BSI - BS EN 13389

Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements

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Organization: BSI
Publication Date: 25 November 2005
Status: active
Page Count: 46
ICS Code (Plants and equipment for the food industry): 67.260

Document History

BS EN 13389
November 25, 2005
Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
A description is not available for this item.
BS EN 13389
November 25, 2005
Food processing machinery Mixers with horizontal shafts Safety and hygiene requirements
A description is not available for this item.

References

This document references:
ISO TR 11688-1 - Acoustics - Recommended Practice for the Design of Low-Noise Machinery and Equipment - Part 1: Planning First Edition
Published by ISO on January 1, 1995
This International Technical Report is an aid to understanding the basic concepts of noise control in machinery and equipment. The recommended practice presented here is intended to assist the...
This document references:
IEC 60529 - Degrees of Protection Provided by Enclosures (IP Code)
Published by IEC on August 1, 2013
This standard applies to the classification of degrees of protection provided by enclosures for electrical equipment with a rated voltage not exceeding 72,5 kV.
This document references:
98/37/EC - CORRIGENDA Corrigendum to Directive of the European Parliament and of the Council on the Approximation of the Laws of the Member States Relating to Machinery
Published by EU on June 22, 1998
A description is not available for this item.
This document references:
BS PD CEN/TR 15623 - Food processing machinery - Route map - Materials for food area
Published by BSI on February 29, 2008
A description is not available for this item.
This document references:
BS EN ISO 4287 - Geometrical product specification (GPS) - Surface texture: Profile method - Terms, definitions and surface texture parameters
Published by BSI on July 15, 2000
A description is not available for this item.
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