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BSI - BS EN 12355

Food processing machinery - Derinding-, skinningand membrane removal machines - Safety and hygiene requirements

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Organization: BSI
Publication Date: 12 February 2003
Status: active
Page Count: 52
ICS Code (Plants and equipment for the food industry): 67.260

Document History

November 11, 2019
Draft BS EN 12355 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
A description is not available for this item.
BS EN 12355
February 12, 2003
Food processing machinery - Derinding-, skinningand membrane removal machines - Safety and hygiene requirements
A description is not available for this item.
February 12, 2003
Food processing machinery Derinding-, skinning- and membrane removal machines Safety and hygiene requirements
A description is not available for this item.

References

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