BSI - BS ISO 26642
Food products - Determination of the glycaemic index (GI) and recommendation for food classification
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| Organization: | BSI |
| Publication Date: | 30 November 2010 |
| Status: | active |
| Page Count: | 30 |
| ICS Code (Food products in general): | 67.040 |
Document History
BS ISO 26642
November 30, 2010
Food products - Determination of the glycaemic index (GI) and recommendation for food classification
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