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BSI - BS ISO 26642

Food products - Determination of the glycaemic index (GI) and recommendation for food classification

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Organization: BSI
Publication Date: 30 November 2010
Status: active
Page Count: 30
ICS Code (Food products in general): 67.040

Document History

BS ISO 26642
November 30, 2010
Food products - Determination of the glycaemic index (GI) and recommendation for food classification
A description is not available for this item.

References

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