NSF 3-A 14159-3
Hygiene Requirements for the Design of Mechanical Belt Conveyors Used in Meat and Poultry Processing
|Publication Date:||19 March 2019|
This NSF/ANSI/3A Standard applies to exposed product mechanical belt conveyors, either singularly or as a component of equipment, intended for use in the slaughter, processing, and packaging of meat and poultry products.
This NSF/ANSI/3A Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of meat and poultry processing equipment. This Standard does not contain operator safety requirements.