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BSI - BS EN 1276

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

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Organization: BSI
Publication Date: 31 August 2019
Status: active
Page Count: 44
ICS Code (Processes in the food industry): 67.020
ICS Code (Chemicals for industrial and domestic disinfection purposes): 71.100.35
ICS Code (Disinfectants and antiseptics): 11.080.20

Document History

BS EN 1276
August 31, 2019
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
A description is not available for this item.
BS EN 1276
May 31, 2010
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
A description is not available for this item.
BS EN 1276
May 31, 2010
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
A description is not available for this item.
BS EN 1276
December 15, 1997
Chemical Disinfectants and Antiseptics - Quantitative Suspension Test for the Evaluation of Bactericidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic, and Institutional Areas - Test Method and Requirements (Phase 2, Step 1)
A description is not available for this item.
BS EN 1276
December 15, 1997
Chemical Disinfectants and Antiseptics - Quantitative Suspension Test for the Evaluation of Bactericidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic, and Institutional Areas - Test Method and Requirements (Phase 2, Step 1)
A description is not available for this item.

References

This document references:
BS EN 14885 - Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antiseptics
Published by BSI on July 31, 2022
A description is not available for this item.
This document references:
BS EN 12353 - Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
Published by BSI on September 30, 2021
A description is not available for this item.
This document references:
BS EN 14885 - Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antiseptics
Published by BSI on July 31, 2022
A description is not available for this item.
This document references:
BS EN 1040 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
Published by BSI on January 16, 2006
A description is not available for this item.
This document references:
BS EN 12353 - Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
Published by BSI on September 30, 2021
A description is not available for this item.
This document references:
EN 14885 - Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antiseptics
Published by CEN on July 1, 2022
This document specifies the European Standards to which products have to conform in order to support the claims for microbicidal activity which are referred to in this document. This document also...
This document references:
EN 12353 - Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
Published by CEN on September 1, 2021
This document specifies methods for keeping test organisms used and defined in European Standards for the determination of bactericidal (incl. Legionella pneumophila), mycobactericidal, sporicidal,...
This document is referenced by:
ASTM E2614 - Standard Guide for Evaluation of Cleanroom Disinfectants
Published by ASTM on May 1, 2015
This guide identifies important factors to consider when selecting a disinfectant for use in a cleanroom or similar controlled environment and recommends test methods suitable for evaluating...
This document is referenced by:
BS PAS 2424 - Quantitative surface test for the evaluation of residual antimicrobial (bactericidal and/or yeasticidal) efficacy of liquid chemical disinfectants on hard non-porous surfaces – Test method
Published by BSI on November 30, 2014
A description is not available for this item.
This document is referenced by:
BS EN 13697 - Chemical disinfectants and antiseptics – Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas – Test method and requirements without mechanical action (phase 2, step 2)
Published by BSI on April 30, 2015
A description is not available for this item.
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