DIN EN ISO 17932
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011
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| Organization: | DIN |
| Publication Date: | 1 December 2011 |
| Status: | active |
| Page Count: | 15 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Diese Internationale Norm legt ein Verfahren zur Bestimmung des
Bleichindex zur Beurteilung der Qualität (DOBI) (en: deterioration
of bleachability index) von rohem Palmöl und des Carotingehaltes
von rohem und gebleichtem Palmöl und dessen Anteilen durch
spektrophotometrisch
Document History
DIN EN ISO 17932
December 1, 2011
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011
Diese Internationale Norm legt ein Verfahren zur Bestimmung des Bleichindex zur Beurteilung der Qualität (DOBI) (en: deterioration of bleachability index) von rohem Palmöl und des Carotingehaltes von...
August 1, 2010
Animal and vegetable fats and oils - Determination of deterioration of bleachability index (DOBI) and carotene content (ISO/DIS 17932:2010); German version prEN ISO 17932:2010
A description is not available for this item.
October 1, 2007
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005); German version EN ISO 17932:2007
A description is not available for this item.
March 1, 2007
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005); German version prEN ISO 17932:2007
A description is not available for this item.
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