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NPFC - A-A-20202

BOUILLON (SOUP AND GRAVY BASES)

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Organization: NPFC
Publication Date: 30 November 2011
Status: active
Page Count: 10
scope:

This CID covers bouillon (soup and gravy bases) packed in commercially acceptable containers, suitable for use by Federal, State, local governments and other interested parties; and as a component of operational rations.

Document History

September 27, 2018
BOUILLON (SOUP AND GRAVY BASES)
A description is not available for this item.
A-A-20202
November 30, 2011
BOUILLON (SOUP AND GRAVY BASES)
This CID covers bouillon (soup and gravy bases) packed in commercially acceptable containers, suitable for use by Federal, State, local governments and other interested parties; and as a component of...
August 30, 2004
BOUILLON (SOUP AND GRAVY BASES)
This CID covers bouillon (soup and gravy bases) packed in commercially acceptable containers, suitable for use by Federal, State, local governments and other interested parties; and as a component of...
February 29, 1996
BOUILLON (SOUP AND GRAVY BASES)
This Commercial Item Description covers cubed or granulated vegetable protein bouillon and powdered, cubed, or paste beef, chicken, and ham flavored bouillon (soup and gravy bases), suitable for use...

References

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