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ISO 6887-3

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products AMENDMENT 1: Sample preparation for raw marine gastropods

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Organization: ISO
Publication Date: 1 February 2020
Status: active
Page Count: 6
ICS Code (Food microbiology): 07.100.30

Document History

ISO 6887-3
February 1, 2020
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products AMENDMENT 1: Sample preparation for raw marine gastropods
A description is not available for this item.
March 1, 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
This document specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the...
August 1, 2003
Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
A description is not available for this item.
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