ASABE D535
Shelled Corn Storage Time for 0.5% Dry Matter Loss
active, Most Current
Buy Now
| Organization: | ASABE |
| Publication Date: | 1 May 2005 |
| Status: | active |
| Page Count: | 6 |
scope:
Purpose and Scope
These data allow estimation of the time required for normal oil content shelled corn to deteriorate to the point where 0.5% of the original corn dry matter has been lost. This corresponds to the maximum time shelled corn can be stored before storage fungi damage causes the USDA market grade of the corn to be lowered one grade level because of an increase in total damaged kernels.
Document History
ASABE D535
May 1, 2005
Shelled Corn Storage Time for 0.5% Dry Matter Loss
Purpose and Scope
These data allow estimation of the time required for normal oil content shelled corn to deteriorate to the point where 0.5% of the original corn dry matter has been lost. This...
May 1, 2005
Shelled Corn Storage Time for 0.5% Dry Matter Loss
Purpose and Scope
These data allow estimation of the time required for normal oil content shelled corn to deteriorate to the point where 0.5% of the original corn dry matter has been lost. This...
May 1, 2005
Shelled Corn Storage Time for 0.5% Dry Matter Loss
A description is not available for this item.
May 1, 2005
Shelled Corn Storage Time for 0.5% Dry Matter Loss
Purpose and Scope
These data allow estimation of the time required for normal oil content shelled corn to deteriorate to the point where 0.5% of the original corn dry matter has been lost. This...