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ISO 6579-1

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. AMENDMENT 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

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Organization: ISO
Publication Date: 1 March 2020
Status: active
Page Count: 16
ICS Code (Food microbiology): 07.100.30

Document History

ISO 6579-1
March 1, 2020
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. AMENDMENT 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
A description is not available for this item.
February 1, 2017
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following: — products intended for human consumption and the feeding of animals; — environmental...
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