ISO TS 26030
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
|Publication Date:||1 December 2019|
|ICS Code (Processes in the food industry):||67.020|
|ICS Code (Environmental economics. Sustainability):||13.020.20|
|ICS Code (Governance and ethics):||03.100.02|
This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development.
The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.