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BSI - BS EN 16282-6

Equipment for commercial kitchens — Components for ventilation in commercial kitchens Part 6: Aerosol separators; Design and safety requirements

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Organization: BSI
Publication Date: 31 January 2020
Status: active
Page Count: 16
ICS Code (Other kitchen equipment): 97.040.99

Document History

BS EN 16282-6
January 31, 2020
Equipment for commercial kitchens — Components for ventilation in commercial kitchens Part 6: Aerosol separators; Design and safety requirements
A description is not available for this item.

References

This document references:
EN 10088-1 - Stainless steels - Part 1: List of stainless steels
Published by CEN on December 1, 2023
This document lists the chemical composition of stainless steels, which are subdivided in accordance with their main properties into corrosion resistant steels, heat resistant steels and creep...
This document references:
EN 12792 - Ventilation for buildings Symbols, terminology and graphical symbols
Published by CEN on August 1, 2003
A description is not available for this item.
This document references:
EN 16282-1 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
Published by CEN on July 1, 2017
This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for...
This document references:
EN 16282-2 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
Published by CEN on November 1, 2016
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features. This European...
This document references:
EN 16282-7 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Published by CEN on July 1, 2017
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European...
This document is referenced by:
BS EN 16282-1 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens Part 1: General requirements including calculation method
Published by BSI on September 30, 2017
A description is not available for this item.
This document is referenced by:
BS EN 16282-7 + A1 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens Part 7: Installation and use of fixed fire suppression systems
Published by BSI on September 30, 2017
A description is not available for this item.
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