Fire extinguishing systems in commercial kitchens - Design and test requirements
|Publication Date:||1 December 2019|
|ICS Code (Fire protection):||13.220.20|
This document establishes the minimum requirements applicable to the design, installation, functioning, test and maintenance of fixed automatic fire extinguishing systems for kitchen protection that covers the kitchen appliances, the hood, the plenum and the exhaust ducts.
This document also provides requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements of pre-engineered kitchen fireextinguishing systems.
This document does not cover household kitchens or industrial food production equipment.