BSI - BS EN 1276 - TC
Tracked Changes (Redline) - Chemical disinfectants and antiseptics — Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas — Test method and requirements (phase 2, step 1)
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| Organization: | BSI |
| Publication Date: | 24 February 2020 |
| Status: | active |
| Page Count: | 93 |
| ICS Code (Processes in the food industry): | 67.020 |
| ICS Code (Chemicals for industrial and domestic disinfection purposes): | 71.100.35 |
| ICS Code (Disinfectants and antiseptics): | 11.080.20 |
Document History
BS EN 1276 - TC
February 24, 2020
Tracked Changes (Redline) - Chemical disinfectants and antiseptics — Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas — Test method and requirements (phase 2, step 1)
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