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BSI - BS EN ISO 10272-1 - TC

Tracked Changes (Redline) - Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method

active, Most Current
Organization: BSI
Publication Date: 24 February 2020
Status: active
Page Count: 80
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 10272-1 - TC
February 24, 2020
Tracked Changes (Redline) - Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method
A description is not available for this item.

References

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