BSI - BS EN ISO 6887-1 - TC
Tracked Changes (Redline) - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
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| Organization: | BSI |
| Publication Date: | 25 February 2020 |
| Status: | active |
| Page Count: | 72 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
BS EN ISO 6887-1 - TC
February 25, 2020
Tracked Changes (Redline) - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
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