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BSI - BS ISO 16649-1 - TC

Tracked Changes (Redline) - Microbiology of the food chain - Horizontal method for the enumeration of betaglucuronidase- positive Escherichia coli Part 1: Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

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Organization: BSI
Publication Date: 25 February 2020
Status: active
Page Count: 45
ICS Code (Food microbiology): 07.100.30

Document History

BS ISO 16649-1 - TC
February 25, 2020
Tracked Changes (Redline) - Microbiology of the food chain - Horizontal method for the enumeration of betaglucuronidase- positive Escherichia coli Part 1: Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
A description is not available for this item.

References

This document references:
ISO 16649-2 - Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of B-Glucuronidase-Positive Escherichia Coli - Part 2: Colony-Count Technique at 44 Degrees C Using 5-Bromo-4-Chloro-3-Indolyl B-D-Glucuronide
Published by ISO on April 15, 2001
A description is not available for this item.
This document references:
ISO 6887-3 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products AMENDMENT 1: Sample preparation for raw marine gastropods
Published by ISO on February 1, 2020
A description is not available for this item.
This document references:
ISO 6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more...
This document references:
ISO 6887-5 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
Published by ISO on April 1, 2020
This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the...
This document references:
ISO 6887-6 - Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
Published by ISO on March 1, 2013
This part of ISO 6887 specifies rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples...
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