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ASTM F1275

Standard Test Method for Performance of Griddles

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Organization: ASTM
Publication Date: 1 April 2014
Status: active
Page Count: 16
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and production capacity.

This test method is applicable to thermostatically controlled, single-source (bottom) gas and electric griddles.

The griddle can be evaluated with respect to the following (where applicable):

Energy input rate (10.2),

Temperature uniformity across the cooking surface and accuracy of the thermostats (10.3),

Preheat energy and time (10.4),

Idle energy rate (10.5),

Pilot energy rate (10.6),

Cooking energy rate and efficiency (10.7), and

Production capacity and cooking surface temperature recovery time (10.7).

The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Document History

ASTM F1275
April 1, 2014
Standard Test Method for Performance of Griddles
This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and...
April 1, 2014
Standard Test Method for Performance of Griddles
This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and...
September 10, 2003
Standard Test Method for Performance of Griddles
This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and...
September 10, 2003
Standard Test Method for Performance of Griddles
This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and...
September 10, 2003
Standard Test Method for Performance of Griddles
This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and...
October 10, 1999
Standard Test Method for Performance of Griddles
1. Scope 1.1 This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy...
June 15, 1995
Standard Test Method for Performance of Griddles
A description is not available for this item.
January 26, 1990
STANDARD TEST METHODS FOR THE PERFORMANCE OF GRIDDLES
A description is not available for this item.

References

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