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ARMY - DA PAM 30-22

Operating Procedures for the Army Food Program

active, Most Current
Organization: ARMY
Publication Date: 17 July 2019
Status: active
Page Count: 255
scope:

Purpose

This pamphlet provides information and manual procedures for the operation and management of the Army Food Program, to include subsistence supply and food service programs in both garrison and field operations. This pamphlet is intended for use by those Army National Guard (ARNG) and U.S. Army Reserve (USAR) food activities and operations lacking automation. It is also intended for use in the event of extended automation or power failures.

Document History

DA PAM 30-22
July 17, 2019
Operating Procedures for the Army Food Program
Purpose This pamphlet provides information and manual procedures for the operation and management of the Army Food Program, to include subsistence supply and food service programs in both garrison...
February 6, 2007
OPERATING PROCEDURES FOR THE ARMY FOOD PROGRAM
Applicability. This pamphlet applies to all Active Army, Army National Guard of the United States (ARNGUS), and U.S. Army Reserve (USAR) units performing a food service mission in the absence of an...
January 3, 2007
OPERATING PROCEDURES FOR THE ARMY FOOD PROGRAM
Applicability. This pamphlet applies to all Active Army, Army National Guard of the United States (ARNGUS), and U.S. Army Reserve (USAR) units performing a food service mission in the absence of an...
August 30, 2002
OPERATING PROCEDURES FOR THE ARMY FOOD PROGRAM
Purpose. This pamphlet provides information and manual procedures for the operation and management of the Army Food Program. This includes subsistence supply and food service programs in both...

References

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