BSI - BS PD ISO/TS 21872-2
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
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| Organization: | BSI |
| Publication Date: | 31 October 2020 |
| Status: | active |
| Page Count: | 36 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
BS PD ISO/TS 21872-2
October 31, 2020
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
A description is not available for this item.
December 31, 2007
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
A description is not available for this item.