BSI - BS EN ISO 15216-1 + A1
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Part 1: Method for quantification
active, Most Current
| Organization: | BSI |
| Publication Date: | 30 April 2017 |
| Status: | active |
| Page Count: | 54 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
April 30, 2017
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Part 1: Method for quantification
A description is not available for this item.
BS EN ISO 15216-1 + A1
April 30, 2017
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Part 1: Method for quantification
A description is not available for this item.
May 31, 2013
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
A description is not available for this item.