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BSI - BS EN 16282-3 + A1

Equipment for commercial kitchens — Components for ventilation in commercial kitchens Part 3: Kitchen ventilation ceilings; design and safety requirements

active, Most Current
Organization: BSI
Publication Date: 28 February 2017
Status: active
Page Count: 22
ICS Code (Other kitchen equipment): 97.040.99

Document History

BS EN 16282-3
February 28, 2017
Equipment for commercial kitchens — Components for ventilation in commercial kitchens Part 3: Kitchen ventilation ceilings; design and safety requirements
A description is not available for this item.
BS EN 16282-3 + A1
February 28, 2017
Equipment for commercial kitchens — Components for ventilation in commercial kitchens Part 3: Kitchen ventilation ceilings; design and safety requirements
A description is not available for this item.

References

This document references:
EN 10088-1 - Stainless steels - Part 1: List of stainless steels
Published by CEN on December 1, 2023
This document lists the chemical composition of stainless steels, which are subdivided in accordance with their main properties into corrosion resistant steels, heat resistant steels and creep...
This document references:
EN 12464-1 - Light and lighting - Lighting of work places - Part 1: Indoor work places
Published by CEN on August 1, 2021
This document specifies lighting requirements for humans in indoor work places, which meet the needs for visual comfort and performance of people having normal, or corrected to normal ophthalmic...
This document references:
EN 12665 - Light and lighting - Basic terms and criteria for specifying lighting requirements
Published by CEN on June 1, 2018
This document defines basic terms and definitions for use in all lighting applications. This document also sets out a framework for the specification of lighting requirements, giving details of...
This document references:
EN 16282-1 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
Published by CEN on July 1, 2017
This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for...
This document references:
EN 16282-2 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
Published by CEN on November 1, 2016
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features. This European...
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