SNV - SN EN ISO 23036-1
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 July 2021 |
| Status: | active |
| Page Count: | 20 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This part of ISO 23036 specifies a method that is applicable for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method can be applied to fresh fish and/or frozen fish, lightly processed fish products, such as marinated, salted or cold smoked.This method allows quantifying parasitic infections by estimating the number of parasites in the fish musculature.This method doesn't allow determining species or genotype of detected parasites, which identificationis made by morphological and/or molecular methods
Document History
SN EN ISO 23036-1
July 1, 2021
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
This part of ISO 23036 specifies a method that is applicable for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method can be applied to fresh fish and/or...